Our Artisan Menu

House-cured pastrami with house pickles, grainy mustard and Swiss cheese on fresh rye bread

Traditional grilled spring onions with authentic romesco sauce on artisan bread

Smashed avocado on sourdough with cherry tomatoes, microgreens and lemon zest

Three-cheese blend with truffle oil on artisan bread, grilled to perfection

Our legendary shell-shaped cookies, inspired by Proust's literary masterpiece

Flaky, buttery layers with French butter, baked fresh throughout the day

Buttery croissant filled with almond cream and topped with sliced almonds

Soft, fluffy pastry swirled with cinnamon sugar and topped with cream cheese frosting

Choux pastry filled with vanilla cream and topped with rich chocolate glaze

Our exclusive house blend featuring 22 different coffee beans from around the world, creating a perfectly balanced flavor profile

Premium cold brew steeped for exactly 22 hours for maximum flavor extraction and smoothness

Artisan croissant with exactly 22 layers of butter and dough for ultimate flakiness

Traditional chai latte with a blend of 22 exotic spices from around the world

Decadent chocolate cake with 22-carat edible gold leaf and rich ganache